Behavior of emulsifiers at phase inversion temperatures (PIT).
نویسندگان
چکیده
منابع مشابه
Preparation of nanoemulsions by phase inversion temperature (PIT) method
Over the last decade, nanoemulsion-based delivery systems have been gained interest in the pharmaceuticals1-4, food and beverage5-8, cosmetics9-11, agrochemicals12-14 and other15 industries. The main purposes are to encapsulate, protect, and deliver lipophilic components such as drugs, vitamins, food supplements, antioxidants, antimicrobials, pesticides. In general, it is desirable to utilize n...
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ژورنال
عنوان ژورنال: Journal of Society of Cosmetic Chemists of Japan
سال: 1983
ISSN: 1884-4146,0387-5253
DOI: 10.5107/sccj.17.45